Institute Of Hotel Management Catering Technology And Applied Nutrition, Bangalore was started as Food Craft Institute in the year 1969 offering short term courses. The Institute was re-christened to its present name in1983 and commenced offering the 3 Year Degree in Hotel & Hospitality administration. The institute was set up jointly by Govt. of India and Govt. of Karnataka.
Institute Of Hotel Management Catering Technology And Applied Nutrition, Bangalore invites applications from eligible Indian nationals in prescribed format for the following positions.
Post:
Location: Bangalore.
Last Date: 29th July 2013.
For more details about educational qualification, experience, salary, age limit, application format, etc, Please Click Here
Institute Of Hotel Management Catering Technology And Applied Nutrition, Bangalore invites applications from eligible Indian nationals in prescribed format for the following positions.
Post:
- Administrator-cum-Accounts Officer (01 Vacancy)
- Accountant (01 Vacancy)
- Office Superintendant (01 Vacancy)
- P.A. To Principal (01 Vacancy)
- Stenographer (01 Vacancy)
- LDC – Lower Division Clerk (06 Vacancies)
- Lecturer (05 Vacancies)
- Asst. Lecturer-cum-Asst. Instructor (05 Vacancies)
Location: Bangalore.
Last Date: 29th July 2013.
For more details about educational qualification, experience, salary, age limit, application format, etc, Please Click Here
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